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Quality Care Services
Quality Care is an
organization devoted to providing consultancy and training in Standardization and conformity assessment
in general and ISO 9000 Quality Management Systems, ISO 14000 Environmental Management Systems, Food
Safety Management system (HACCP/ISO 22000), CE Marking and Total Quality Concept in particular.
The main package of services is: |
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1) STANDARDIZATION SERVICES
i) |
Establishment Standards Bodies. Guidance on constitution of technical committees and training in formulation of standards |
ii) |
Providing Standard Formulation manual for guidance of technical personnel engaged in the development of standards |
iii) |
Company standardization services- Structured approach to company standardization |
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2) CONFORMITY ASSESSMENT SERVICES
i) |
Establishment, training and operationalization of Product Certification Body in accordance with ISO IEC 17065 and related ISO standards and IAF documents. |
ii) |
Establishment, training and operationalization of Management Systems Certification Body in accordance with ISO IEC 17021 and related ISO standards and IAF documents. |
iii) |
Training, documentation and implementation of Laboratory Managements Systems in accordance with ISO IEC 17025 and related ILAC guidance documents.
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3)
SERVICES FOR IMPLEMENTATION OF MANAGEMENT SYSTEMS
a. |
Development of ISO 9000: Quality Management System |
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| (i) |
A comprehensive package for consultancy for designing, implementing, evaluating, auditing and finally leading to third party certification. |
| (ii) |
Training programme in understanding ISO 9000 Standards. |
| (iii) |
Training on Quality system documentation and system implementation. |
| (iv) |
Training in internal quality audit and conducting internal quality audits. |
| (v) |
Assist in conducting self-assessment. |
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b. |
Development of ISO 14000: Environmental Management System |
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| (i) |
Comprehensive training on environmental management systems |
| (ii) |
A complete package of designing, development, implementation of environmental management system |
| (iii) |
Practical training and auditing environmental management system and how to dovetail Environment Management System with Quality Management System. |
| (iv) |
Environmental performance evaluation |
| (v) |
Life Cycle analysis of products, processes and activities |
| (vi) |
Assist in implementation of environmental labeling |
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c. |
Development of ISO 22000/HACCP Food Safety Management Systems |
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| (i) |
Conducting Gap analysis to identify strengths and weaknesses |
| (ii) |
Conducting training for entire hierarchy of personnel on concept of food safety, principles of food hygiene(GHP) and Good Manufacturing Practices (GMP) |
| (iii) |
Training on understanding requirements of food safety management systems (ISO 22000/HACCP) |
| (iv) |
A well structured Hazard analysis through the food chain to enable identification of significant hazards to institute both HACCP Plan and OPRProgramme |
| (v) |
A comprehensive set documentation for effective implementation of food safety Systems |
| (vi) |
A well designed internal auditor’s training for food safety management systems |
| (vii) |
Training on Traceability and product withdrawal |
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d. |
Development of systems based on Global Food Safety Initiatives (GSFI) |
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| (i) |
Conducting Gap analysis to identify strengths and weaknesses |
| (ii) |
Conducting training for entire hierarchy of personnel on concept of food safety, principles of food hygiene(GHP) and Good Manufacturing Practices |
| (iii) |
Training on understanding requirements of GSFI criteria for food safety |
| (iv) |
Hazard analysis through the food chain to enable identification of significant hazards to institute both HACCP Plan and OPR Programme |
| (v) |
Integration of GSFI with BRC,IFS and other similar systems |
| (vi) |
A well designed internal auditor’s training for food safety management systems |
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e. |
Development of systems based on ISO IEC 17025 |
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| (i) |
Basic training on laboratory management and Good Laboratory Practices (GLP) |
| (ii) |
Training on calibration system for measuring equipment |
| (iii) |
Training on standardization of methods of test |
| (iv) |
Development of documented system to meet NABL requirements |
| (v) |
Training on sample management and test report dissemination to clients |
| (vi) |
Organization and management of inter laboratory comparative testing |
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4) TAILOR MADE SERVICES
a) |
Introduction of Total Quality Concept and training programme on TQC |
b) |
Basic Quality Management Techniques |
c) |
Quality improvement and problem solving techniques |
d) |
Quality cost evaluation and analysis |
e) |
Statistical process control |
f) |
IRCA Approved Training programmes for lead auditors for ISO 9001,ISO 14001,ISO 22000 |
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5) SPECIALIZED SERVICES
a) |
Assisting in preparation for quality award schemes designed for business excellence such as Rajiv Gandhi National Quality award(India), Malcolm Baldrige National Quality Award(USA), European Quality award(EU) and Dr. Deming’s Award( Japan) |
b) |
Assist in achieving national / international quality awards |
c) |
Vendor Development and Vendor Audit |
d) |
Risk analysis as a basis for implementation of management systems based on ISO 31000
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e) |
Basic module on corporate social responsibility based on ISO 26000 |
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