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TECHNICAL PUBLICATIONS BY MR. SOHRAB

A. AUTHOR OF BOOKS PUBLISHED

ISO 9000 AND FOOD INDUSTRY, published by Agricultural & Process Foods Export Development Authority, Government of India. 

QUALITY SYSTEM AUDITING, Published by Allied Publishers, New Delhi. 

MASTERING ISO 9000 REQUIREMENTS, published by Q Prod Publishers, New Delhi. 

A PRACTICAL GUIDE FOR IMPLEMENTATION OF INTEGRATED ISO 9001- HACCP SYSTEM FOR FOOD PROCESSING INDUSTRY. Published by Allied Publishers, New Delhi.
 
CHAPTER " ISO 9000 in Pharmaceutical Industry" of Saket Pharma Handbook, 2000 published by Saket Projects Limited, Ahmedabad. 

CHAPTER " Total Quality Management in Chemical industry" of Saket Chemical Industry Hand book, 1999 published by Saket Projects Limited, Ahmedabad. 

CHAPTER " HACCP based Food Safety Management System- A Challenge for Food Industry" OF Saket Food Processing Hand Book, 2000 published by Saket Projects Limited, Ahmedabad. 

CHAPTER " TQM- Changing Scenario in Chemical Industry" Indian Chemical Industry- Opportunities Unlimited" INDIA CHEM 2000 Federation of Indian Chambers of Commerce & Industry & Department of Chemicals & Petrochemicals, Government of India. 

Chapter " Quality Appraisal and Auditing Systems-Auditing and Certification" Total Quality Management. Published by Indira Gandhi National Open University, School of Management Studies, New Delhi. 

Chapter: Management Systems for Quality and Food Safety; Technology of Indian Milk Products- Hand book process Technology Modernization for professionals entrepreneurs and scientists. Published by India Dairy Year book, Delhi

B. PAPERS PUBLISHED IN NATIONAL AND INTERNATIONAL JOURNALS

International journals

1. ISO 9000 : A prerequisite for Product Certification. - Quality Forum, IQA, U.K., Vol 19 No. 3, Sep 1993.
2.

Assistance to Indian Exporters on standards and quality. International Trade Forum, International Trade Centre, Geneva, Vol 3, Sep, 1993.

3.

Product Certification Versus Quality Systems Certification. Manufacturing Management, The International Journal of the Institute of Manufacturing, UK, Vol. 2 No. 6, Autumn 1994.

4. India and ISO 9000. Ganesh, Winter 193-94, Chambre De Commerce et D'industrie Franco-Indienne, Paris.
5.

India on the Threshold of a Quality Revolution. ISO 9000 NEWS, The International Journal of the ISO 9000 Forum.Vol.4,No.4 July/ August 1995.

6.

An ISO 9000 Tour of the Asia-Pacific Region. ISO 9000 News No 4, 1997. International Organization for Standardization, Geneva.

7. ISO 14000 environmental management systems standards-A mainstay of sustainable development. Asia Pacific Tech Monitor.Vol.15 No.5 SEP-Oct, 1998. Asian & Pacific Centre for Transfer of Technology (APCTT).
8. ISO 14000 instrumental to environmentally sound technology transfer in Asia and the Pacific: ISO 9000+ ISO   14000 News, Vol.9, No 4, Jul-Aug, 2000. International Organization for Standardization, Geneva.

National Journals

1.

BIS and Prevention of Food Adulteration Act - An Approach to Standardization and Quality control. ISI Bulletin, Vol. 32, No. 1. Jan,1982.

2.

All About Quality Certification. Indian Food Packer, Vol 36, No. 1, Jan-Feb,1983 (Adjudged as best paper of the year, received award). the year.

3. Towards a National System of Standardization ISI Bulletin, Vol 38, No. 12, 1986.
4. Export Promotion Through Effective Participation in International Standardization. ISI Bulletin, Vol 39, No. 1,1987
5. Interface Between Standardization and Technology in Improvement of Quality. Udyog Pragati, Apr-Dec, 1991.
6.

Towards Industrial Resurgence - through a total commitment to quality. FICCI Quality Forum. Quality Quest,  Vol. No. 2, 1992

7. Quality Challenge for India - Need for a national focus. Standards India, Vol No.7, Sep, 1993.
8. Conformance to quality systems standards - A foundation for excellence . Udyog Pragati, Jan-Mar, 1993.
9. Planning and Standardization. Yojna, Vol.37: No. 9, May 31, 1993
10. Quality Systems Certification in India-The Right Perspective. The Hosiery Times. Nov. 1993
11. Implementation of ISO 9000 in India - Status. Standards India, Vol 7 No. 11, New Delhi, Feb, 1994.
12. Audit of Quality Management System - Analysis of areas of Weakness. Quality Quest, Vol 3 No. 1, March, 1994. FICCI Quality Forum
13.

ISO 9000 and Food Industry. Indian Food Industry, Vol.14.March-April 1995. Association of Food Scientist and Technologist (India), Mysore.

14. Implementation of ISO 9000 in Indian Industry. Purchase Journal.Vol.18, Feb-March, 1995.
15. India & ISO 9000.Food Tech Journal, Mumbai, March-May 1996
16. Total Quality Management in Foundry Industry. Indian Foundry Journal. April 1995.
17. Changing Global Scenario and ISO 9000. Indian Textiles Journal, September 1995.
18. ISO 9000 and Environmental Management System, Quality Quest, V ol.5.NO.1, Jan,1996.& Leema Journal Vol.XVI No.9 Sep.96
19. Standards for Environment Management System, NITIE, Udyog Pragati,Oct-Dec,1996
20.

Total Productive Maintenance and ISO 9000.COIR NEWS. Coir Board, Coir House, Ernakulam, Vol.LXXVI, No.2 Feb,1997.

21.

Synergizing ISO 9000 and HACCP for Dairy Industry. Indian Dairy Association. Golden Jublee National Seminar, April, 1997, Bangalore.

22. HACCP through ISO 9000 Quality Management System. Indian Food Industry,Vol.16 (3), May-June 1997
23. Quality Control in Construction Industry. Saket Industrial Digest, October 1997
24. Quality Control in Chemical Industry: Role of Standards and Quality. Saket Industrial Digest, November 1997.
25. Quality Control in Communication Systems. Saket industrial Digest,December,1997
26. Quality control in Pharmaceutical Industry. Saket Industrial Digest, January 1998.
27. Quality control in readymade garment industry. Saket Industrial Digest,February,98.
28. Dimensions of Quality Control in Transport Industry. Saket industrial Digest. 1998.
29. ISO 9000 and HACCP in food industry. Indian Institute of Packaging, Mumbai.
30. Quality Control in Health Care industry, Saket industrial Digest. Dec, 1998.
31. Sustainable Development-Role of ISO 140000. Udyog Pragati, October-December 1998.
32. Changing Scenario in IT industry-Global Standardization and Quality Perception, Saket industrial Digest. Jan, 1999.
33. Packaging Industry in India-Role of Packaging to Protect and Preserve Food, Saket industrial Digest. Feb, 1999.
34.

Quality Control in Dimond, Gems and Jewellery Industry- Quality Scenario in Gold Jewellery industry, Saket industrial Digest. March, 1999.

35. Indian textile Industry in the new millennium- Echo for eco-friendly Textiles. Saket industrial Digest. April, 1999.
36.

Total Quality Management in Tourism Industry-a need for Upgradation of Service Quality, Saket industrial Digest. May, 1999.

37. Total Quality Management in Personal Care Products Industry. Saket Industrial Digest. June, 1999.
38. Changing Scenario in Process Food Industry-Route to Success. Saket Industrial Digest. July, 1999.
39.

Risk Assessment as Prerequisite for Implementation of HACCP. Indian Dairyman, June 1999, Indian Dairy Association.New Delhi , Indian Food Packer

40. Role of ISO 14000.The Indian Textiles Journal, August 1999 
41. Total Quality Management: Delighting the Customer: Saket Industrial Digest. May, 2000.
42. Total Quality Management: Empowerment of Employees. Saket Industrial Digest. July, 2000.
43.

The Quality Standards for the New Millennium ISO 9000:2000. Coir News No.12 December,20 1999.; Indian Food Industry. Vol.2/2000. March-April 2000, Indian Dairyman,Vol.LII,No.7,& Packaging,Vol.33,No.4, Oct-Nov-2000

44.

Adoption of Food Safety Management System- A Challenge for Dairy Industry in India. Beverage & Food World. Vol 27 No. 7. October 2000.

45.

Calibration Management System for for Auditors for Efficient and effective Audit. Standards India, Vol.14,N0.8. November 2000. Bureau of Indian Standards. New Delhi. 

46.

Business Process Management at the Centre of Implementation of ISO 9000:2000. Beverage & Food World. Vol 28 No.01. January 2001.

47.

HACCP for Quality Management in dairy Trade. Indian Dairyman, June 2001, Vol 53, No.6. Indian Dairy Association, New Delhi

48.

Successful Implementation of Food Safety Management (HACCP) system in Food Industry-A purposeful Hazard Analysis Leads the way. Indian Food Industry. Vol.20 No 6 Nov-Dec 2001.

49. Common denominators for Excellence to Lead World Class Quality. Standards India.Vol.15 No.8:Nov.2001. Bureau of Indian Standards. New Delhi.
50. Success of HACCP system hinges on effective auditing. Quality Quest. FICCI Quality Forum.Vol.12 No.2 April 2002.
51.

Implementation of ISO 14001 Environmental Management Systems-A new challenge for dairy industry. Indian Dairyman. July 2002.Vol.54.No.7.

52.

Adoption of ISO 14001-A new Imperative for Food Industry- A practical implementation case study. Beverage and Food World:Vol.29.No.01 January 2002. (Adjudged Best Paper of 2002)


C. PAPERS PRESENTED AT INTERNATIONAL/NATIONAL SYMPOSIA/SEMINARS.

International symposia/seminars

1.

Quality Systems Certification in India - Problems and Prospects . Presented at the First Quality Summit at Bangalore,1993 organized by CII.

2.

Quality Systems Certification in India - Certification Scheme of Bureau of Indian Standards Presented at ISO 9000 Forum Application Symposium organized by ISO,CII and BIS, 2-3 Feb, 1994.

3. India and ISO 9000. Presented at International Technology Congress. WISITEX FOUNDATION-94, 4-8 Feb, 1994.
4.

Yes, An Apparel Company can achieve ISO 9000 . At International Conference on Apparel in changing Global Scenario, GARTEX NIFT-94, National Institute of Fashion Technology.

5.

Implementation of ISO 14000 Environmental Management Systems in industry, International Conference Enviro.98, 1998 New Delhi

6.

Integrating ISO 9000 and ISO 14000 for efficiency. World Congress on Innovation –the key to Success in the 21st Century held in Mumbai from 14-17 January 2000.

7.

Paper on “HACCP for Quality Management in Dairy Trade” at the 2nd International Conference on Emerging Trends in Dairy Industry, 2-3 December 2000 at Chandigarh.

8. Trade Facilitation through harmonization of standards. Sixth SAARC conference on Economic Cooperatoin, 28th March 2003, Kolkatta

National Symposia / Seminars

1. Standardization and quality control of confectionery . National Convention, CFTRI, Mysore.
2. Food labeling and advertising - Standards and statutes . Regional seminar, National Institute of Nutrition, Hyderabad.
3. Role of standardization and quality control in the development of small scale industries . KASSIA, Bangalore.
4.

Application of SQC techniques in quality certification at Seminar on Role of SQC Techniques in quality Improvement. Institute of Standards Engineers. Bangalore,1982.

5.

Standardization and variety reduction an aid to spares control -Karnataka Entrepreneur Development Programme. Bangalore.

6. Sensory Evaluation of Foods . National Convention on Food. CFTRI, Mysore.
7.

Quality Systems Audits. Group Training on role of metrology in quality management and quality improvement . NPL. May- Jun,1994.

8.

Equipment Control and Calibration aspect of ISO 9000. All India Seminar on Management of In-House Calibration Facilities, 26 Sept, 1994, New Delhi.

9.

Total Quality Management in Foundry Industry .National Seminar organized by Institute of Indian Foundrymen.17 Dec,1994.

10.

Quality improvement through standardization and quality assurance - role of financial institutions. Seminar Organized by IDBI, Bombay.

11.

“Food Safety Management System in Dairy Industry” in the National Seminar on “Quality Management in Dairy Industry- a new Dimension” on 10 April 1999 at Gujarat Agriculture University Anand. 

12.

Total Quality Management in Construction Industry. Seminar on Total Quality Management in Building construction. New Delhi. April 1999

13.

Paper on “Quality Management Systems” at the National Seminar on Quality Assurance in Dairy Industry. At NDRI, February 2000,

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